Menu Highlights

Japanese Izakaya

Experience an elevated izakaya menu in the heart of London’s Mayfair.

Arranged seafood platter with oysters, shrimp, scallops, tuna, and a sauce on ice at The Kitchens

Seafood Platter
Oysters, Tiger Prawns, Tuna Sashimi, Hamachi Tartare and Cornish crab.

Two beautifully presented scallops in shells on a green leaf on a textured plate at The Kitchens

Two hand-dived scallops with wasabi salsa and lemon butter

A bowl of sashimi topped with shredded vegetables on a wooden tray at The Kitchens

Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy

A hand pours sauce over crispy fried food with herbs on a white plate at The Kitchens

Lobster tempura with ama ponzu

Regional Italian Cuisine

Our Italian restaurant in central London prepares homemade pasta and pizza every day.

Grilled prawns with vibrant green herb topping, served in a rustic bowl at The Kitchens

Jumbo tiger prawns, chilli and Amalfi lemon garlic oil

Red wine poured into a glass by a bowl of grilled steak and sauce served on a table at The Kitchens

Aged ribeye with Gorgonzola Dolce crème with red wine

A close-up of a bowl filled with colorful gnocchi, red bell peppers, and fresh herbs at The Kitchens

Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil

Hearty soup garnished with herbs by cheese, truffles, and cutlery on a wooden table at The Kitchens

Wild mushroom risotto with aged Parmesan and black truffle

Set Menu

Join us for an exquisite lunch or pre-theatre dinner from £30 for two dishes.

Close-up of a salad topped with greens served on a textured green plate at The Kitchens

Thinly sliced octopus with Amalfi lemon and green chilli dressing

A vibrant dish featuring sliced fruit, herbs, and creamy texture served in a bowl at The Kitchens

Stracciatella Pugliese and strawberry salad with aged balsamic

A bowl of creamy pasta topped with golden crispy onions set on a wooden table at The Kitchens

Kohlrabi salad with crispy leeks and white goma dressing

Arranged dessert with fruits, ice cream, and delicate sugar shards on a white plate at The Kitchens

Strawberry & mango with Greek yoghurt sorbet, honey, yuzu & toasted brioche

A long, white plate features slices of fish drizzled with sauce served at The Kitchens
A long, white plate features slices of fish drizzled with sauce served at The Kitchens

Omakase Experience

Experience May Fair Kitchen’s six-course Omakase tasting menu, featuring a selection of our finest Japanese dishes. A vegetarian tasting menu is also available. 

Cocktails

Our signature cocktails are perfect before, after or during your dining experience.

A glass of red drink surrounded by flowers and a backdrop of Asian calligraphy artwork at The Kitchens

Osaka Royale

A sparkling version of the Cosmopolitan made with ultra-pure cranberry vodka, Cointreau, Mah Kwan strawberry bitters and a top of Moët & Chandon Rosé

A bartender's hand stirs a cocktail surrounded by golden glitter on a countertop at The Kitchens

Mizuwari Old Fashioned

A four-whisky blend of Glenfiddich 15 year, Yamazaki Distiller’s Reserve, Hakushu Distiller’s Reserve, WhistlePig PiggyBack 6 year, mirin and cocoa infused Vin Santo

A frothy cocktail in a tall glass on a dark table at The Kitchens

Tonka Passion Fruit

Haku vodka, passion fruit purée, Passoã, tonka syrup, lime and yoghurt, topped with a foam of Whispering Angel rosé & wild strawberries

A pink cocktail garnished with a golden lattice on a textured green bar surface at The Kitchens

Arancia Piccante Margarita

A spicy, lightly smoked take on a Margarita with Tapatio Blanco tequila, Mezcal Verde Momento, spiced blood orange, Cointreau Noir and Italicus Bergamot liqueur

Wine & Sake

May Fair Kitchen’s sommeliers will pair the perfect drink with your dining experience.

A green sake bottle and a clear glass carafe near a textured black-and-white art piece at The Kitchens
A bottle of sake with Japanese characters elegantly displayed in a bar at The Kitchens
A bottle of 2013 Sassicaia Bolgheri wine beside a filled wine glass at The Kitchens
Close-up view of a modern wine rack displaying several bottles of BAI Gorri wine at The Kitchens