Don’t leave without trying the lamb carpaccio with crème fraîche – bought to the table under a glass dome filled with smoke - and the deconstructed tiramisu with fresh espresso poured over the top.
The menu is an international small plate bonanza. Serving up sample-size portions of Spanish, Italian, Mexican and Peruvian tapas, May Fair Kitchen executes them with an authentic flourish, as if plucked straight from the kitchens of said countries.
– A Hedonist Guide
The Charbonnel et Walker Afternoon Tea spread at May Fair Kitchen is worthy of royalty with its scrumptious assortment of scones, cakes, truffles and doughnuts with a generous amount of chocolate too. Think Willy Wonka gone gourmet!
The setting here is so beautiful, you’ll want to park yourself for at least a few hours. Make sure you pin this elegant but easy restaurant to the map as it’s perfect for client lunches and friends and family soirées alike.
...there is no better setting to discover a 17-year old vintage and more recent blends along with cocktail pairings than Peter Street Kitchen’s Rikyū Bar.
– I Love Manchester
For a perfect piece of Paradise head to the hotel’s in-house Peter Street Kitchen restaurant and bar for a taste of contemporary Japanese and Mexican foodie delights.
Showcasing flavours and ingredients from both nations, the venue will also cater for private dinners for which the staff will especially use the traditional hibachi, the iconic Japanese charcoal brazier.
