Veganuary

Enjoy a delicious and green start to 2025 at The Kitchens, featuring a wide variety of plant-based dishes that are exquisite in flavour, texture and presentation.

May Fair Kitchen

Join us this Veganuary for exquisite signature vegan favourites such as kohlrabi salad with crispy leeks, chargrilled cabbage steak, wild mushroom risotto with black truffle and more.

 

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Peter Street Kitchen

Savour our delicious plant-based menu at Peter Street Kitchen this Veganuary. Discover signature favourites such as roasted aubergine with goma glaze, courgette tataki with truffle ponzu, Japanese mushroom toban yaki and more.

 

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