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Japanese Whisky Masterclass

Journey back through 100 years of Suntory whisky at The Rikyū Bar and experience the finest of Japanese craftmanship with four premium Japanese whiskies.

Bartender stirs a cocktail with ice in a glass while a bottle of Hakushu whiskey sits nearby on bar counter at Peter Street Kitchen

Whisky Masterclass

at Peter Street Kitchen

The Masterclass includes:

Introduction and history of Japanese whisky
Distillation process
Whisky tasting techniques
Tasting flight of 4 Japanese whiskies
Signature Japanese small plates

Masterclasses take place every other Saturday, 2pm-4pm.